Pea shoots are a bit wild looking with their curly tendrils...yet they're sweet and make a fantastic salad base.

Simply grab a handful of pea shoots and cut them with a pair of chef's scissors or chop them into smaller pieces to make it easier to eat.

Putting them whole on a plate can be not only a beautiful, irresistible finger food but a super healthy choice for a side dish that couldn't be faster or more convenient to serve.

Pea shoots also make a great late morning or afternoon snack.

While the entire shoot is completely edible and totally scrumptious...gourmet chefs like to use the upper portions of pea shoots because the tendrils and delicate deep green leaves make for an elegant garnish to compliment any dish!

If you like adding spice to your food you're going to LOVE topping your favorite egg, fish, meat or veggie dishes with these action packed, nutrient dense vibrant radish microgreen mix.

This mix is widely used on sandwiches, wraps, burgers, avocado toast and salads.

Don't let their modest size fool you. A little goes a long way!

Our Red Cloud Peak - Radish Microgreen Mix is a bright, bold mixture grown from several varieties of certified organic radish microgreens.

Each variety was carefully tested and selected for its outstanding color, texture, leaf size, and variety of intense flavors ranging from mild pepper to pretty dang zippy.

One of the chefs we grow for calls this mix - Radish Blush...

and I think it's an absolutely perfect name!

It's interesting to me that each of these varieties on its own is nowhere near as inviting and enjoyable as is this unique blend. 

This mix will add vibrant color and intriguing spice to any dish.

Most people simply view radish micros as adding radiant color and spicy flavors...

and yet radiish microgreens are well known for their unique nutritional profiles and practical use to support folks who are experiencing a wide variety of health challenges. 

Not only is the flavor a culinary adventure but they light up the palette and hit all your senses.

If you're paying attention...you might wonder how they'll hit your sense of hearing?

Anyone you serve these high vibe, high intensity microgreens to is sure to have a unique comment in their first bite.

I like putting these on the top of a salad or micro mix garnish. In part because they definitely are the winner of the microgreen beauty pageant but I've found most people (me too) can't resist picking up some microgreens off the top before picking up utensils (I know...where are my table manners???). Microgreens are unassuming and they'll often catch your mouth by surprise bringing a heightened level of excitement to your meal.

The 2 most frequently asked questions I receive are...

What exactly are microgreens?

And

What do I do with them?

Which is to say...

how do I eat them?

COVID-19 was a health wake-up call for a lot of people around the world.

Suddenly being over weight and out of shape as well as having any of the many health challenges that run rampant in our societies these days...many of which are completely correctable with diet and life-style changes...having these meant that COVID-19 could be life threatening.

I started helping people with their health in the 90's when we lived in NYC.

First in a private nutrition practice and later I was co-founder of an integrative wellness center.

I've since moved onto exploring the world of energy medicine and yet food and nutrition continues to be a big part of personal and professional life.

I've been eating organic live foods which are primarily microgreens, wheat and barley grass and sprouts.

I have often thought...if I had to...I could live on microgreens. They're that nutrient dense, nutritionally well rounded and completely nourishing.

I can grow them 52 weeks a year ensuring I have the same crops available in every season. I can simply change up the varieties to ensure I'm getting maximum nutrition and a balance of live enzymes, vitamins, minerals and other vital nutrients in each meal.